Here is a collection of some of the recipes from the Mersmak restaurants, be inspired by Swedish and classical flavours.
In the well-stocked cupboard of the West of Sweden you’ll find delicacies from the sea, forest and lake. Below are the favourite recipes of Salt & Sill, Falkholts Gestgifveri and Klevs Gästgiveri.
Matjes Herring and dijon mustard tartar with egg, new potato and onion salad from Salt & Sill on Klädesholmen.
Plums poached in red wine with cream pudding from Klevs Gästgiveri in Mårdaklev.
